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He rubbed the leaves together and smelled his fingers: not a herb. So, my intrepid gardener decides to break off and eat a stalk! And to his pleasant surprise: celery.
We found three other places where is it growing. It isn't as white and thick as what you get in the stores, but it has a stronger taste. A bit sour, so it may not be quite ready. We now have to do some research to see about harvesting times for celery.
1 comment:
You can totally use the leaves in salad and soup, too. So even if the stems don't get very big...
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