I harvested fresh, beautiful, thick, juicy, and red stalks of rhubarb from our garden and made the first crumble of the summer. It was extra delicious since we had grown the rhubarb ourselves (it might have been the extra vanilla sugar I added to the crumble though).
It is a good thing that we have three rhubarb clumps, cuz we devoured the crumble with homemade vanilla ice cream and I just know that we will need to be eating more of that as summer progresses.
No comments:
Post a Comment