We are hosting the final bbq for the decolonization seminar this Friday and I am attempting to make ice cream sandwiches using my aunt Carol's most delicious oatmeal cookies and my raspberry swirl ice cream.
The concept is perfect, the execution--not so much.
I think that the main reason is that I need to add baking soda to the mix so that cookies rise instead of spread. I ended up getting pancakes with my small dough-balls:
Not only were they pancakes, but so super thin pancakes at that:
More like crepes, really.
I still attempted to make the homemade ice cream cakes, but not for the party. I ended up with about 6 of them, with the ice cream-to-cookie ratio being off: too much ice cream and not enough cookie.
The taste was still quite delicious. You will have to take my word instead of being shown a photo, as the 6 prototypes have all been consumed.
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