The flowers are added to champagne to make the bubbles more fun. Kelly, Will, and I opened the jar and a bottle of bubbly on a Wednesday night-- because when isn't it champagne time? We added a little of syrup and a flower to the glasses.
And we had pink champagne!
The bubbles of the champagne open the flower up and it floats up and down the glass. It makes the champagne have a hint of strawberry-rhubarb taste. Will, not a fan of champagne (what is wrong with him??!!), liked drinking this much better. Kelly and I have no problems drinking champagne-- and the hibiscus just made it more fun.
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