We picked our last carrot harvest for the year. We had a good crop of not only traditional orange carrots, but white, red, and purple carrots. The photo is a combo of white and purple carrots-- though the white carrots still have a purple outer skin that you can rinse/peel off.
A freshly grown carrot has a lovely peppery taste that you just can't get with the store bought carrots. They don't take of much space and certainly no real work in growing. I would heartily recommend growing your own!
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