With Andrew's visit, a gift of fresh Eastern Shore Oysters, and the cooking help of the Italian and her lovely husband B, we celebrated the actually start of the remodeling with:
Oysters à la rhétaiseShallots, garlic, a bit of cream, saffron, curry, salt, and pepper comprise the sauce. Added to the oysters, being so fresh, made an outstanding dish.
Of course, Andrew then says to me that he doesn't really like shellfish...of any kind. Ohhhhhh, really? Poor Andrew. Here is a pork chop instead and I will eat your serving of this deliciousness!
Of course, Andrew then says to me that he doesn't really like shellfish...of any kind. Ohhhhhh, really? Poor Andrew. Here is a pork chop instead and I will eat your serving of this deliciousness!
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