I made these. I have the recipe. I had a FRENCH PASTRY CHEF show me how to make them. Okay, so she isn’t technically a chef… YET. She is a Pastry Student. But, she shared all her knowledge and technique with me. I have to say: these are mind-glowingly good. I will have to make more to perfect the shape and the roll. So, if you are coming to visit anytime soon, you may be subjected to homemade croissants. Can you handle that?
1 comment:
Looks yummy!
yahoo helpline
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