We have more rhubarb than we know what to do with and in an effort to not let it rot while we are away, I decided to try to make rhubarb vodka. Two+ pounds of vodka, one cup+ sugar, and one and half bottles of vodka were poured into our glass container. We have to leave it for a month and then strain out the rhubarb. The timing should be perfect: we return from Barbados and one week later will have the Italian and her husband B as guests. We should be able to enjoy this concoction by then-- and hopefully I didn't just waste all that rhubarb!
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