Yea! The first rhubarb harvest of the season is here! We cut several stalks and are also making the first rhubarb crumble of the year! We have been busy throughout May in the garden: with our roses, our vegetable patch, and the irises. We had to play catch up with posts with China. We even had a session at demolition (someone else's house. Turns out I'm real good with a sledgehammer.). So on this Memorial Day Weekend, as we thank our troops and enjoy a free Monday, we will also be enjoying a freshly made crumble with rhubarb cut today from our garden. Delicious.
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