Thursday, September 6, 2012
Time to Make the Fig Jam
Upon our arrival home from visiting Kentucky, there was a great need to harvest the abundance of figs from our tree. I was able to pick about 50-60 within the first go-around. I had to come in because I was being eaten alive by the mosquitoes. (Ugh they have been so terrible here! I can hardly stand to go outside at dusk!)
The next morning, Will picked another 100 more. With that many, I had plenty for fig jam. I was able to make 5 jars of jam; even better I managed to give 4 away! The next morning, we had toast with fig jam on it. Delicious. I do think that I can make an improvement though, and that is to make it so that it is homemade jam on homemade bread... oh! Brilliant!: that is exactly what we will be having for breakfast when my parents come to visit in a few weeks.
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